Beetroot Soup (Borscht)
Beetroot
Olive Oil
Chicken Stock Cube
Water
Potatoes
Cannellini Beans
Dill
3
4 tbs
1
6 cups
3
1 can
Garnish
- Chop the beetroot, add water and stock cube and cook for 15mins
- Add the other ingredients and boil until soft
- Finally add the beans and cook for 5mins
- Serve in the soup pot