Beef Mechado
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Ingredients
Preview for Beef Mechado dish

Garlic

Onion

Beef

Tomato Puree

Water

Olive Oil

Lemon

Potatoes

Soy Sauce

Black Pepper

Bay Leaves

Salt

3 cloves

1 sliced

2 Lbs

8 ounces

1 cup

3 tbs

1 Slice

1 large

1/4 cup

1/2 tsp

2

To taste

Instructions
  1. 0
  2. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl
  3. Mix well
  4. 1
  5. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade
  6. Gently toss to coat the beef
  7. Let it stay for 1 hour
  8. 2
  9. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin
  10. 3
  11. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side
  12. This will give you a medium beef that is juicy and tender on the inside
  13. Add more time if you want your beef well done, but it will be less tender
  14. 4
  15. Transfer to a serving plate
  16. Serve with Saffron rice
  17. 5
  18. Share and enjoy!
Read more at https://panlasangpinoy.com/filipino-pinoy-food-tomato-sauce-beef-mechado-recipe/Watch the YouTube tutorial https://www.youtube.com/watch?v=jxW3Lj8VjyE