Bean & Sausage Hotpot

Sausages
Tomato Sauce
Butter Beans
Black Treacle
English Mustard
8 large
1 Jar
1200g
1 tbls
1 tsp
- In a large casserole, fry the sausages until brown all over – about 10 mins
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard
- Bring to the simmer, cover and cook for 30 mins
- Great served with crusty bread or rice