Big Mac

Ingredients

Minced Beef

Olive Oil

Sesame Seed Burger Buns

Onion

Iceberg Lettuce

Cheese

Dill Pickles

Mayonnaise

White Wine Vinegar

Pepper

Mustard

Onion Salt

Garlic Powder

Paprika

400g

2 tbs

Chopped

1/4

2 sliced

2 large

1 cup

2 tsp

Pinch

2 tsp

1 1/2 tsp

1/2 tsp

Instructions

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use
2
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
Place each onto a square of baking paper and flatten to form into four x 15cm circles
Heat oil in a large frypan over high heat
In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
Remove from heat and keep warm
Repeat with remaining two patties
3
Carefully slice each burger bun into three acrossways, then lightly toast
4
To assemble the burgers, spread a little Big Mac sauce over the bottom base
Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
Top with burger lid to serve
5
After waiting half an hour for your food to settle, go for a jog