Bistek
Beef
Soy Sauce
Lemon
Garlic
Onion
Olive Oil
Water
Salt
1 lb
5 tablespoons
1
3 cloves
3 parts
4 tbs
1 cup
1 pinch
- 0
- Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour
- Note: marinate overnight for best result 1
- Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft
- Set aside 2
- Drain the marinade from the beef
- Set it aside
- Pan-fry the beef on the same pan where the onions were fried for 1 minute per side
- Remove from the pan
- Set aside 3
- Add more oil if needed
- Saute garlic and remaining raw onions until onion softens
- 4
- Pour the remaining marinade and water
- Bring to a boil
- 5
- Add beef
- Cover the pan and simmer until the meat is tender
- Note: Add water as needed
- 6
- Season with ground black pepper and salt as needed
- Top with pan-fried onions
- 7
- Transfer to a serving plate
- Serve hot
- Share and Enjoy!